Mix the aji Amarillo, vinegar, soy sauce, yuzu juice and lemon juice in a vita-mix or fast speed blender. Slowly add the grapeseed oil until emulsified. Add salt to taste Recipe Details Kidney Beans with Aji Amarillo Sauce Prep 10 mins Cook 45 mins Total 55 mins Mild kidney beans pair perfectly with vibrant green Aji Amarillo sauce. Ingredients 3 large aji amarillo chiles (dried, fresh, or canned) 1 tablespoon of crumbled cotija or feta cheese 1 teaspoon of lemon juice 1 pinch of sugar 3 tablespoons of oil Ingredients 2 tablespoons aji amarillo paste 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon ketchup 2 scallions only white root end, chopped 3 tablespoons lime juice Salt and pepper Instructions Place all ingredients into a food processor and pulse blend until smooth. Add salt and pepper to taste. Seafood Mains Peruvian Tiradito With Aji Amarillo and Lime Recipe Sashimi-style slices of fish are dressed in a chile-citrus sauce. By Daniel Gritzer Updated May 18, 2023 0 Serious Eats / Vicky Wasik In This Recipe A Japanese-Peruvian Marriage Making the Leche de Tigre Why It Works Combine jalapeños, aji amarillo, cilantro, cotjia, garlic, oil, vinegar, and lime juice in a blender. Blend on high speed until smooth paste forms. Add mayonnaise and blend until homogenous. It is a very simple recipe that involves boiling potatoes and eggs and bathing them in a special bright yellow sauce made, of course, withají amarillo. The paste is an essential ingredient in Peruvian cooking and in Peru, is often made from scratch when needed. Just like one would grind onions, garlic and ginger to make a curry. This paste is used to make so many dishes, like sauces, stews, salad dressings and so much more. zJTTXe.