Sambal Belacan is a red chilli paste made with shrimp paste that is a must for many families in Singapore and Malaysia. No self respecting Malay home will be without it at the dinner table. Made with fresh chillies, it's flavoured with shrimp paste and lime juice. Estimated reading time: 5 minutes Table of contents Sambal Belacan Recipe Place the shrimp paste in a small frying pan over medium-low heat and dry fry for about 3 minutes, turning a couple of times, and flattening. While the shrimp paste is toasting, let's get all the ingredients ready. Start by halving, then slicing the shallots fairly finely. Chop up the chillies and garlic finely. 310K views 8 years ago. Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste), and lime juice. It adds zest to all your rice and noodle dishes It has a slightly sweet flavor with an earthy heat to it. Sambal oelek is a spicy Indonesian condiment made from ground chilies, lime juice, salt, sugar, garlic, and other spices. What is sambal oelek substitute? A: Sambal oelek is a spicy condiment made from ground chilies, salt, and shrimp paste. With sambal belacan, you skip the whole process of preparing it from scratch. If there is an additional step I would take, it would be to stir fry the dried shrimps in the pan until fragrant before adding the sambal belacan in. You can also use any sambal that you have, and simply add the belacan straight in the wok. Ready-made sambal oelek On medium to high heat, heat up a wok or skillet with the cooking oil. Add the dried shrimp and stir continuously until you smell the aroma. Add the Sambal and quickly follow by the eggplant. Stir to combine well. DO NOT overcook the eggplant. Add sugar and fish sauce to taste. Dish out and serve immediately. 1 tsp shrimp paste (dried) Soak dried shrimps and dried chillies in separate bowls for 10 minutes. Meanwhile, toast shrimp paste in a dry pan over medium heat. Remove it once it begins to smoke. Blend or pound dried shrimps, dried chillies and garlic cloves into a paste. Lastly, add shrimp paste and mix into the chilli paste evenly. Sambal belacan usually is made of fresh red chilies or bird's eye chilies, a little shallot or onion, sometimes ginger, a squeeze of lime, belacan and a little sugar. The belacan must be roasted first for a few minutes over naked flame (like roasting marshamallow). Sambal belacan is distinguished from other kinds of sambal being that it is not Sambal terasi / sambal belacan is one of the quintessential condiments or ingredients in Southeast Asia. It is perfect to serve on the side or to use it as an ingredient in cooking. It is spicy and packs with umami flavor. Sambal terasi or known as sambal belacan in Malaysia and Singapore gets lots of love. Sambal is known for the presence of main ingredients such as chili, scallion or ginger; the spiciness of the chili, however, does not cover the other flavors but is part of a tasty blend of secondary ingredients, such as belacan or terasi (shrimp paste), fish sauce, garlic, ginger, onion, scallion, palm sugar, lime, and rice vinegar or other Jh1n.